Baingan bharta
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Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.
If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.
Baingan Bharta or Roasted Eggplant Mash is a popular North Indian recipe where fire roasted eggplants are mashed and cooked with onion, tomatoes, spices etc. This eggplant recipe is a great vegetarian or vegan option to serve as side dish with dal, curries or can be eaten as it is with some hot chapatis or parathas.
Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Baingan Bharta is a rustic spicy & smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs. Vegan & Gluten-free.
Dive into the smoky flavours and aromatic spices of Baingan Bharta. This mouth-watering dish is perfect for curry night.
Baingan Bharta is a popular Pakistani dish made with roasted eggplant and then mixing it with the roasted tomato masala (gravy), spices, and herbs.
