Baked indian snacks
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Baked Nippattu recipe with step by step photos . If you have ever visited an Iyengar bakery in Bangalore you would have been familiar wi...
A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.
The baked version of Gur Para, a sweet Indian snack made with flour and jaggery and traditionally deep fried. These crispy bites pair well with chai.
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From the Indian region comes Club Kachori, a tasty and crispy snack. People from many places enjoy this salty treat, which is known for its unique shape and tasty filling. A thin, crunchy pastry shell is deep-fried and filled with a tasty mix of spices and herbs to make Club Kachori. Club Kachori's tempting mix of textures and flavours will make your taste buds dance whether you serve it as an appetiser, a snack, or even as part of your holiday spread.
Indian style potato and paneer filling stuffed inside a canned biscuit ( or a dinner roll) and baked till golden. A perfect side for holidays.
Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.
