Basil eggs breakfast

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

This tomato basil frittata is a nod to the caprese salad (baked into eggs!), and it is super simple to make. | APinchOfHealthy.com

Fresh basil, salty feta, tangy sun-dried tomatoes and sweet cherry tomatoes: that's the beautiful combo that gives these breakfast egg muffins the name 'Italian Style'.

This easy one-pan arugula and tomato frittata is made with eggs, feta, and fresh basil. It’s such a quick and healthy way to get your veggies and protein in! Perfect for lunch, breakfast, or dinner.

This Greek baked eggs recipe is a healthy and delicious way to enjoy your favorite breakfast dish. Filled with nutrient rich eggs, salty feta cheese, red onion, spinach and artichoke hearts, this simple meal can be adapted to suit your own taste preferences, making it the perfect dish for any time of day. Give this easy recipe a try today!

A delicious protein-rich breakfast featuring pesto smeared toasted topped with velvety scrambled egg.

This easy Tomato Basil Caprese Quiche is bursting with amazing tomato flavor, fresh basil, creamy mozzarella cheese and is perfect for summer.

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence.

French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!