Canning water

Canning Water is great for emergency preparedness or power outages. Learning how to can water is a low-cost supply for your family's drinking water needs.

Canning water for emergencies is a simple way to ensure you always have a supply of potable water on hand.

This post informs the reader how to can water for emergencies for general disaster planning and prepping. How to store water for emergencies is important.

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

Water bath canning is an easy way to preserve food at home. Learn the basics with this guide to water bath canning for beginners and start canning jams, jellies, fruits, pickles, salsa and so much more! #waterbathcanningforbeginners #waterbathcanning

Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!

Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life