Chili salt

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And now for something completely different… it started out because I found some ramps (wild garlic, ransom, bear’s garlic … whatever you want to call it, in German, it is bärlauch) and wanted to be able to preserve them, given that the foraging season is so short. So I made the Wild Garlic Salt. Then I thought, what the heck, I’ll try to make lemon salt. And then I bought the habaneros. All turned out really well and the flavors are nice and bright. Great for sprinkling on just before…

Sriracha and his buddies are here, and they’re waking up tastebuds around town. Loved by food enthusiasts all around the world, these finishing salts add a pop of flavor to everything they touch. In this post I’m sharing four flavors that can take dishes from ho-hum to oh my faster than you can say Jack Robinson: chili lime, vanilla, … Flavored Salts Recipes, Flavored Salt, Jack Robinson, Salt Recipes, Gourmet Salt, Homemade Food Gifts, Flavored Salts, Diy Spices, No Salt Recipes

Sriracha and his buddies are here, and they’re waking up tastebuds around town. Loved by food enthusiasts all around the world, these finishing salts add a pop of flavor to everything they touch. In this post I’m sharing four flavors that can take dishes from ho-hum to oh my faster than you can say Jack Robinson: chili lime, vanilla, …

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