Chinese bbq pork recipe
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This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.
Discover delicious Chinese BBQ pork, known as char siu, with this easy-to-make recipe. Learn about the origins of this sweet and savory dish and how to recreate it at home, even if you can't find red fermented tofu. Perfect for enjoying on its own, in noodle dishes, or as a tasty addition to fried rice.
This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.
Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.
A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!
Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir fry's or noodles.
Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.
