Fennel potato

Oven Roasted Potatoes and Fennel

A recipe for roast fennel and potatoes with pesto by River Cottage’s head chef Gill Meller. The aniseed flavour of the fennel paired with punchy pesto is the perfect combination in this vegetarian dish.

Cook this soon, it is delicious and simple to make! A lighter, fresher feeling version of the classic potato gratin we all grew up loving. Somehow despite a deep desire to eat foods like the traditional creamy potato gratin, my body and common sense suggests that other than special occasions, eating Potato Gratin is not

Pan-fried fennel has a gorgeous caramelized crust. It’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center.

A cosy, filling roast vegetable dish scented with garlic and lemon and baked until beautifully golden. Great as a main or side dish for your favourite roast.

This is a simple dish that’s greater than the sum of its parts. Alongside a meat, it’s hard to beat. This braised fennel and potatoes recipe is divine.

This Potatoes Au Gratin recipe from Ina Garten is made with Russet potatoes, fennel, and Gruyere cheese--the perfect side dish for any dinner.Recipe from The Barefoot Contessa Cookbook. I doubled the recipe and decreased the cooking time to 1 hour; heating them up later before the party.

A spring favorite and one of my favorite ways to eat potatoes, roasted with fennel and parmesan. The fennel does double duty in this recipe. First, its sweet licorice-like flavor turns even sweeter during roasting as it acquires a gorgeous color of caramel, and second, the delicate fresh and bright green fronds are used as a garnish. The green olives shrink down and turn even more concentrated in their flavor.

This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.