Fried spring rolls

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.

If you’re looking for appetiser or party food ideas, my take on these fried Vietnamese spring rolls is a total people-pleaser!

Air fryer spring rolls are a quick appetizer for dinner, parties, or any occasion! These bite-sized appetizers are fun, easy to make, and perfect for serving with your favorite dipping sauce. They are a healthier alternative to deep-fried spring rolls while still being a crispy appetizer with the same fantastic flavor.

Crispy air fryer spring rolls are a quick appetizer for dinner or parties! Easy to make and perfect for serving with your favorite dipping sauce.