Gyeran bap

Rice bowl with scrambled eggs marinated in some soy sauce and sesame oil. It’s savory, homey, and even better when you add in kimchi for crunch & spice, avocado, and some roasted/salted seaweed.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This egg rice or gyeran bap is a quintessential pantry meal that every Korean grew up eating. It's made of rice, egg, seasonings, and toppings of choice, such as seaweed snacks and kimchi. The flavor is simple, savory, and comforting. Truly a rice bowl loved by both children and adults. The best part is how quickly it is to make — 5 minutes or less! For an upgraded version, try this Korean tuna rice (so delicious and addictive)!

Rice bowl with scrambled eggs marinated in some soy sauce and sesame oil. It’s savory, homey, and even better when you add in kimchi for crunch & spice, avocado, and some roasted/salted seaweed.

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Soy Sauce & Egg Rice 🍚👨🏻‍🍳🔥 Quickest comfort food… in 2 minutes!! This is a lil upgraded version of Gyeran Bap"

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!

‘Gyeran bap’ (계란밥) is a quick, easy, and incredibly cheap Korean egg-based meal. In English, ‘gyeran’ (계란) translates directly to ‘eggs,’ while ‘bap’ (밥) translates to ‘rice.’ In South Korea, people often consume this dish when they: Are too tired to make anything complicated, have nothing in the house to eat/cook with, need to save some money on the cost of groceries, and/or are children cooking a snack for themselves. Try making this easy Korean recipe that will help you save money.

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of…