Honey cornbread muffins

Between the sour cream, coconut oil, and butter in the batter, it's impossible to wind up with dry honey cornbread muffins! Serve these at Thanksgiving, or alongside your favorite soups, chilis, and stews.

Cornbread muffins are ready in 20 minutes. They turn out soft and tender with a little sweetness thanks to some honey!

Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. Ready in 30 minutes!

Fall is just about here and that means cozy food, cornbread muffins are as cozy as it gets! These cornbread muffins are easy, only take about 30 minutes

These Honey Cornbread Muffins are tender, soft, and completely refined sugar-free! We love serving these with soups and chilis.

This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

Tender, sweet corn muffins made with a touch of honey, these Honey Cornbread Muffins are the perfect complement to any of your favorite meals.

These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix. Prepare these in 25 minutes!

Sometimes cornbread needs a little sweetness and this is the perfect Sweet Cornbread Muffin recipe. Enjoy this delicious, simple, from-scratch recipe!

Bakery style, high domed, moist and sweet corn muffins using the muffin method. Simple, quick, and they stay moist for days. Homemade always tastes better!