Main Course

Pan Seared Salmon with Beurre Blanc Sauce. A wonderful dish for elegant entertaining! A classic French recipe, Buerre Blanc Sauce is easy to master if you follow my tips!

Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.

Chicken in lemon sauce has an incredible citrus flavor. If you love orange chicken, you will love this Chinese lemon chicken recipe. Crispy nuggets of chicken are served with a tangy Chinese lemon sauce. It has that authentic restaurant flavor that you love but costs less to make.

Chicken Francese is pounded chicken breast dredged in flour, dipped in egg, fried in olive oil and simmered in a sauce of lemon, white wine,garlic and herbs

Tuscan Baked Chickens – Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table. The herbs and spice seasoning blend infuse…

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

Need an excuse to have friends over? Here are 20. These dinner party recipes will take some of the stress out of hosting; finding the perfect meals to serve to help make sure your dinner party runs smoothly.

I know cooking a big, fancy, multi-course meal at home can sound intimidating. And rightly so! It’s easy to enjoy a nice meal at a restaurant when they do all the prep, cooking, clean-up and deal with the stress. BUT it doesn’t necessarily have to be a stressful thing to do it yourself. Making a...Read More »

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.