Paella recept

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.

A one-pot, classic Spanish Paella recipe complete with the golden, crispy, crunchy crust and the warm, spicy traditional flavors of paella.

Easy Seafood Paella made with mixed frozen seafood and a touch of turmeric, a quick and easy recipe for a delicious midweek dinner.

This Classic Spanish Paella rivals any restaurant paella. This is one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom (Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes!

This simple Paella recipe has amazing flavor from chorizo, shrimp, and traditional paella ingredients. Made easy enough for a weeknight family meal!

This Authentic Spanish Vegetable Paella Recipe is super easy to make, packed with flavors and done in 45 minutes. Vegan + Gluten Free.

An easy to make stovetop paella recipe. This traditional Spanish one-pot rice dish is great for serving guests and also makes for great leftovers. Serves 4 generously.

This Classic Spanish Paella rivals any restaurant paella! A classic Paella with traditional flavours, the most popular dish out of Spain!

A chicken paella recipe is such a great staple. This paella recipe from Jamie magazine is impressive enough for a dinner party, but also easy enough for a weeknight.