Pear and ginger cake

This week’s recipe comes from The Little Grocery Service, a boutique fruit and vegetable delivery service in Sydney. This gorgeous…

Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears.

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

This boldly spiced upside-down pear gingerbread cake combines the best holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream.

This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. Created by Lynda Booth, Dublin Cookery School. Get this recipe and more from her cook book From Lynda’s Table

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

It’s autumn – the shops are full of pears, and the pears are full of flavour. These two great recipes from Nigel Slater make the most of them

Right now, I’ve got one of these babies in my freezer and the other lingering in my memory. It was inspired by a few soft pears and a huge piece of ginger Francesco had bought with the idea o…

Eating ginger cake is, in my humble opinion, the closest you can get to having a hug from a baked good. Hugs are something I think we could all do with having more of during the dark days of Januar…

Easy Pear and Fresh Ginger Cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine! Perfect on its own with a cuppa or with some ice cream for more elaborate dessert!