Plantain lasagna

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.

Pastelon is sliced plantains (noodles), ground beef filling seasoned with spanish flavors, and melty gooey mozzarella cheese.

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.

20 Paleo Plantain Recipes I took my first bite of plantain only a few months ago, and now I'm hooked! Plantain, which is available in most large grocery stores as well as Hispanic markets, is a starchy fruit that looks like a banana. Bananas and plantains may look similar, but when it comes to versatility, plantains are the clear winner. Even better, they are cheap and healthy! For those cutting out the gluten, the variety of gluten-free flours lining your health food shelves may seem…

Pastelón, a Puerto Rican casserole made with plantains, can almost be thought of as a spin on Italian lasagna. There are endless variations on this Puerto Rican staple.

Layers of soft sweet plantains, tasty meat sauce, and gooey cheese. A combination that is totally to die for! You will want to make to make this Plantain Lasagna again and again.

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

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Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain "lasagna" is a favorite of adults and kids, alike.