Pork roulade

This gorgeous pork roast turns into a Tuscan-style Roulade when butterflied and smothered in a pancetta, garlic and rosemary mixture, then rolled & secured with twine and roasted to perfection. Do not skip the sauce at the end: the lemony-garlic sauce takes this roulade to the next level! Serve it along a beautiful winter salad with Bosc pears + dried cranberries. This is the stuff your Valentine's Day meal is made of!

This recipe for Tuscan rolled roast pork is sure to impress even the biggest foodie! The rich combination of meat and fresh herbs is a taste treat!

Rosemary Pesto Rolled Pork Tenderloin with Spinach, Apple, and Gouda is a deliciously fancy dish that's super easy to prepare. #pork #apples #rosemary #pesto #spinach #dinner | www.ComfortablyDomestic.com

This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties.

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

If you’re looking for a show-stopping meal to serve on any special occasion, this pork roulade with a fennel, kale, and apple filling is the one to make. When spring is on the horizon, bright, fresh, healthy flavors are what everyone craves, and this main dish delivers on that. And with a beautifully seared exterior crust and swirled interior, this roulade is both beautiful and delicious!

Stuffed pork loin is one of those meals that looks "WOW!" In reality it's pretty simple to make. This pork loin is rolled around a filling of Parmesan cheese and spinach for fabulous flavor.

Stuffed Pork Loin Roast - Juicy, tender, and scrumptiously flavorful pork loin stuffed with aromatic herbs and spices...

This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I’ve associated pork with fall. It’s probably because there’s great sales on pork during this season. Maybe it has to do with it being apple season here in New York...Read More »

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.