Potatoe skins recipe

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!

Crispy Potato Skins make a great appetizer or side dish recipe. The mix of the seasonings, potato and cheese makes this a favorite recipe.

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

Are you a fan of TGI Friday Side Dishes? If so, you're in for a real treat with this Cheesy Loaded Potato Skins Copycat recipe. This irresistibly delicious potato side dish is brimming with all the comfort food goodness of loaded potato skins and is guaranteed to satisfy your cravings!