Redvelvet cupcake

If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.

A UK recipe for fluffy and moist red velvet cupcakes with a thick and pipeable cream cheese frosting

Light & fluffy, perfectly moist Red Velvet Cupcakes topped with tangy cream cheese frosting. The only red velvet recipe you need!

Ideal for you and your sweet Valentine (if you’re willing to share, that is).

Soft, fluffy, and delicious red velvet cupcakes made with simple ingredients. This one is specially made with homemade buttermilk. No need to buy buttermilk from the store that you might not end up finishing. You can frost these cupcakes with classic cream cheese frosting or the lighter version, cream cheese whipped cream frosting.

Red Velvet Cupcakes are fluffy, smooth, and velvety with subtle undertones of chocolate and the perfect silky cream cheese frosting! Truly the BEST Red Velvet Cupcake recipe out there!

I know I’m kind of a day late and a dollar short with these cupcakes, but it’s Valentine’s Day, and I wanted to share something sweet with you guys. What’s more classic for the special day than red velvet cake? Behold them, in all their color saturated glory. Andrew and I had a great time baking them yesterday afternoon. Hard to believe that next year I’ll be shipping cupcakes off to school with him for a Valentine party – yikes! I’ve been using this recipe for several years now, and they…