Seitan recipes
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Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!
This guide teaches you what seitan is, ways to serve it, and how to make an easy, beginner friendly, delicious, homemade seitan recipe!
How to easily make seitan from scratch on the stove or in an instant pot.
These vegan ribs are tender and coated in a sweet yet savory caramelized sticky BBQ sauce. This recipe is made with high protein seitan which gives it the best meaty texture. With an optional “bone” for the rack and no steaming required, these vegan ribs will impress even picky omnivores! Plus, a video tutorial is included to walk you through step-by-step.
A complete guide on how to make an easy, delicious, homemade vegan chicken from wheat gluten and a few simple ingredients.
Inspired by our vegan spicy popcorn chick'n, we created this recipe for air fried chick'n. Made with seitan, this vegan substitute for chicken is made out of vital wheat gluten.
Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture. Seitan has soared in popularity in the West in recent years thanks to the rise in veganism. If you've ever wanted to give it a try, here are the best vegan seitan recipes to try today!
Sticky tempeh ribs are baked in the oven or cooked on the grill for an easy backyard bbq recipe. Do one simple thing to make them amazing!
