Soft pretzel sticks
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German Soft Pretzel Sticks Recipe | Recipe | Homemade pretzels recipe, Soft pretzel sticks recipe, R
These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.
Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!
Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.
Copycat Auntie Anne's Soft Pretzels: Hello! Today I'm going to share one of my favorite recipes with you, soft pretzels! These copycat Auntie Anne's soft pretzels taste just like the real thing! They're a little bit crispy on the outside and light and airy on the inside. So, let's get …
These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.
There is nothing better than a warm, doughy, salty, chewy soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots. Easy Homemade Soft Pretzels are fast, fool-proof and freezer-friendly! #justatasterecipes
Buttery Soft Pretzels are made from scratch using simple techniques to create a perfect homemade soft pretzel.
Pretzel Twists are a favorite appetizer recipe that is super easy to make right at home.
