Spaghetti squash with parmesan cheese

This garlic parmesan spaghetti squash is a simple recipe that’s healthy and low-carb. Roasted spaghetti squash is tossed in garlicky butter with ground black pepper and fresh parmesan cheese. It’s a simple side dish to compliment any protein!

Roasted and buttered spaghetti squash topped with Parmesan and fresh herbs is a simple vegetable side dish that works well with any meal.

Roasted Cheesy Garlic Spaghetti Squash recipe - tips on how long to bake in oven, how to cut, & a tasty low-carb side dish or main recipe

Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.

Roasted spaghetti squash is tossed in a garlic butter sauce and grated Parmesan cheese for a low-carb meal. You can make this recipe with your microwave or oven and I've included instructions for both.

This vegetarian Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce.

This Parmesan Garlic Spaghetti Squash is a warm and creamy, comforting side dish that's loaded with the most incredible combination of flavors.

Stuffed with crispy chicken, melted cheese and marinara sauce. A healthier version of your favorite Italian dish. And the BEST spaghetti squash recipe ever.

This side dish pairs so well with just about any protein.

This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.