Spanish sides dishes

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Yuca con Mojo is a traditional side dish originating from Cuba. Yuca, otherwise known as cassava, is a starchy root vegetable grown in tropical climates all year round. The texture resembles a potato but is sweeter and slightly nutty. It has many uses, from being fried into chips or fries, added to soups and stews, made into cakes and breads, boiled & served as a side dish, or mixed into salads. Yuca ties with rice & corn for being the top form of carbohydrates in most South American and…