Spicy seafood

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce.

Hot and spicy shrimp, if you love a lot of heat in your seafood then you need to give these spicy shrimp recipe a try. This spicy shrimp recipe proves that chilli and lime are the perfect combination to spice up and flavour shellfish.

Sweet Chili Garlic Shrimp is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.

From kueh dadar and fish head curry to sambal sotong and cereal prawns, these are my favourite Singapore recipes I love to cook at home

Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors!

Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Savory, sweet, and spicy, this dish will get you eating bowls and bowls of rice from its amazing flavors. I know it’s only Monday, but get yourself a glass of ice-cold beer or soju because this recipe is a MUST-TRY to all my spicy food and seafood lovers!

Spicy Shrimp Cioppino is the most soul warming, comforting and overall impressive meal you can make for a gathering, dinner party or holiday.