Spinach artichoke stuffed mushrooms

Spinach artichoke stuffed portobello mushrooms are a delicious, easy, vegetarian dinner that takes 20 minutes to prep making it great for busy weeknights!

Stuffed portobello mushrooms with spinach and artichoke are an easy keto appetizer or a low-carb side dish. Get the recipe!

Spinach stuffed mushrooms, flavor-packed mushrooms filled with flavor from double cheese, spinach, and artichoke. A low-fat appetizer that is great for family parties and holidays.

Whole30 Spinach & Artichoke Stuffed Mushrooms are an easy to prepare side dish or appetizer. They are also Keto, Paleo and can easily be made Vegan!

This easy, cheesy Spinach Stuffed Mushrooms Recipe makes the perfect bite-sized appetizer for holidays and parties!

Spinach and artichoke stuffed mushrooms are a fabulous appetizer!

These spinach dip stuffed mushrooms taste incredible and are fun and simple to make. Perfect party appetizer!

These stuffed mushrooms might sound like a lot of work but assembly will take just minutes when you use store-bought, pre-made spinach dip. These stuffed mushrooms make a great Thanksgiving appetizer or side dish but they also make a great snack or lunch during the week. You can even make these mushrooms the day after Thanksgiving, using your leftover Thanksgiving spinach dip

Tender oven-baked Spinach Artichoke Dip Stuffed Mushrooms topped with a parmesan crumb mixture! An easy and elegant appetizer with amazing flavor!

This recipe combines spinach artichoke dip and stuffed mushrooms to create the perfect appetizer. I like to use a garlic and herb spreadable cheese to bind everything together, and top with some panko breadcrumbs, for crunch.