Spring rolls vegetarian
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This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!
These fresh Vegetable Spring Rolls with Peanut Sauce are a quick and easy meal. They're made in 15 minutes. The sauce is sweet and spicy.
These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!
Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
Roll into spring with THESE.
These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.
Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!
Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!
