Vegan crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. It’s a quick, easy, crowd-pleasing dessert, perfect with ice cream or custard. GF and sugar-free options included!

This easy vegan apple crumble is one of the best desserts ever! Sliced apples infused with real vanilla and cinnamon with a crunchy topping.

This vegan crumble topping is so easy and delicious! It can easily be made gluten-free too! Use it to top everything from fruit crisps and crumbles to pies and even ice cream! The options are endless!

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

An easy dessert that is made with baked apples and a crumbly brown sugar topping that is delicious and perfect for fall.

Our idea of heaven? Cozying up on the sofa, watching our favourite film while tucking into a bowl of this incredible crumble.

These delicious bars consist of fresh berries sandwiched between an oat crust and a generous crumble layer! These crumble bars are healthy, refined sugar free and dairy free. Truly an amazing and refreshing treat!

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

Sweet and syrupy stewed peaches topped with a buttery, soft, and crunchy crumble. This vegan peach crumble is very simple and quick to make.

If you're a fan of easy desserts that taste delicious and require little prep work, then this Vegan Berry Crumble is for you! This dessert uses frozen berries and a simple, oil-free oatmeal crumble. Pop it in the oven to bake for 35 minutes, and that's it! Serve with a scoop of vegan ice cream, banana nice cream, or plant-based yogurt and you've got a crowd-pleasing vegan dessert that everyone will love!