Vegetarian empanadas

Vegetarian Empanadas are made with an easy dough and are filled with black beans, corn, potatoes, veggies, and spices. Baked, not fried!

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

These Vegetarian Empanadas have a tender and flaky crust and have a cheesy, delicious, and creamy poblano and corn filling.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! | Vegan Ricotta, Empanadas with Spinach, Argentine Empanadas

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

This empanadas recipe uses a simple dough and is stuffed with sweet potatoes, peppers, black beans, corn and spices.

Brace yourself for a crispy revolution with these scrumptious cheesy veggie empanadas, your new snack obsession! These heavenly pockets are crispy on the outside, bursting with melty, cheesy goodness on the inside. Vegetarian empanadas have never tasted so good. Whether you’re in need of a quick appetizer or a fulfilling snack, this recipe has got you covered, and it’s all wrapped up in a golden, flaky crust.