Belgian fries

The trick to the best Belgian fries is to fry the potatoes twice, the first time until softened and then the second time before serving, until crispy and golden brown.

[I ate] True fries. Belgian ones ! #food #foods

Did you know French fries originally came from Belgium?

The basic recipe for Belgian fries is always the same. They're double fried in animal fat: pre-fried at a lower temperature, allowed to cool, and then quickly fried at a higher heat just before serving.

The trick to the best Belgian fries is to fry the potatoes twice, the first time until softened and then the second time before serving, until crispy and golden brown.

Belgian Fries (or Frites, as they’re called in Belgium) are unlike any fries you’ve ever tasted. Soft on the inside, impossibly crispy on the outside, and so crunchy you can hear each bite from across the room. There’s a secret to making this delicious recipe. For more mouth watering european and global food recipes that you can cook at home, check out my blog https://foreignfork.com/blog. Experience the best food around the worlds in your kitchen without leaving your home!

Friteshop specializes in paper cones food packaging just as you find on the streets of Europe