Best cut of steak

In the article, a fully capable corporate Executive Chef noted that their Steakhouse Delmonico was in fact a bone-in New York Strip Steak. I was raised and trained with the notion that the Delmonico was similar to a ribeye steak (Scotch Fillet), cut from the same beef primal, but with the tail still attached, thus differentiating it from the aforementioned ribeye. This would obviously have no relation whatsoever to a Strip Steak #delmonicosteak #kitchennews #chefguide #kitchenhacks

If you’ve ever stood in the meat aisle or the butcher counter and felt lost looking at the different steak cuts, we’re here to help. The many different types of steak can leave anyone feeling confused about what to pick.

Smoked steak is a great way to cook steak. The steak comes off the smoker full of flavor. You don't need any fancy rubs; the smoke does the work for you!

To aid you in your fiscally responsible quest for cow, we've put together this guide to eight of the best cheap steak cuts, featuring some truly excellent, and reasonably priced, pieces of beef.

From filet mignon to ribeye, this ultimate steak cut guide will help you choose the best types of steak for your taste or recipe.

We're decoding beef cuts so you know how to choose the right cut of beef for your recipe. Choose the best cut of meat for grilling, braising and roasting.

Step-by-step guide plus tips on best cuts, how to get a crunchy, caramelized sear, and how to check doneness without a meat thermometer.

Delve into the world of chip steaks, the thinly sliced beef that's perfect for quick, savory dishes. From classic steak sandwiches to innovative recipes, learn how to transform this accessible cut into mouthwatering meals. Discover cooking tips and recipe ideas to make chip steak a favorite in your kitchen.

* prints and tapes to fridge *

Make life less of a ~beach~ this summer.