Bourbon cheese dip

A classic cheese spread gets the boilermaker treatment

Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 2 minutes. Slowly add the milk and bourbon, whisking constantly until smooth. Cook for 4 to 6 minutes, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon. Remove from the heat and stir in the cheddar cheese, pepper, and nutmeg. Serve with pretzels or chips.

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Chef Justin Sutherland certainly knows his way around the kitchen. He has shared his way of infusing our favorite drink and creating BOURBON PIMENTO CHEESE.

Grillheads Supply Co on Instagram: "Smoked Cream Cheese with a Bourbon Bacon Jam! This was one of best sweet and savory appetizers we have made and couldn’t have been easier. 🥓🔥Full recipe below: ⬇️ . •For the bacon jam, on a hot skillet sauté 1/2 lb of bacon until it is starting to brown up and then add 1/2 of a large onion •cook until onion caramelizes up and add a layer of @grillheads Oh My Garlic Rub •Next, add 1/3 cup brown sugar, 1/4 maple syrup, splash of bourbon and reduce…