British sausage

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.

The key component to Bangers and Mash, learn how to make authentic homemade British bangers! Succulent, crispy, juicy and packed with flavor!

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Cumberland Sausage casserole (hotpot) is a British dish with pork bangers cooked in delicious beef stock, tomatoes & onion gravy then baked under a crispy potato lid.

Savory, hearty, herbed sausage filling baked in a buttery, flaky puff pastry in a British-style sausage roll that is perfectly delicious!

Try this lunch sandwich idea with our award winning British sausages. We love trying new sausage sandwich ideas and this combination of tomato relish, a hash brown, rocket, aioli and our peppery British sausages is a right treat. Give this a go if you want to try new lunch sandwich recipes or have a sausage sandwich recipe go to! Sausage and peppers are a dreamy combo! #sausagesandwich #sausagerecipe #sausagerecipes #britishsausages #sandwich #sandwichrecipe #lunch #aioli #sourdough

This delicious sausage traybake recipe is the perfect Summer traybake. With lovely punchy flavours from the balsamic vinegar and our British sausages, this is a simple yet delicious one to try when you're looking for sausage recipes for dinner. Give this a try with sausage and peppers or any veg you have! #sausages #sausage #traybake #roastedveg #roastedvegetables #britishsausages #britishfood #balsamicvinegar #sausageandpeppers #peppers #sausagerecipe

A classic British dish that can be served for tea, as an appetizer, or a main course!

Few foods are equally at home on the tables of royalty as they are at the local greasy spoon, but the sausage is one of them. Tom Parker-Bowles waxes lyrical about our brilliant British bangers.