Chana recipe

This Sookha Kala Chana is a delicious preparation and a popular Ashtami dish prepared for the Navratri Pooja. Made from black chickpeas, and without the use of onions, it beautifully brings together varied spices and can be enjoyed as is or with plain poori, Methi Poori, or Laccha Paratha.

Vismai Food on Instagram: "Best Masala Vada Recipe Hello foodies!!! Today i am sharing the best and crispy Masala vada recipe with tips and tricks. Do follow the recipe and share your feedback. Ingredients: 1 cup Chana dal( soaked for 2 hours) 1/4 cup Onions 2 Green Chillies Salt 1/4 tsp Garam masala 1 tsp Garlic choppings 1 tsp Ginger choppings 2 sprigs Curry Leaves choppings 3 tbsp Coriander choppings 3 tbsp Mint choppings 1/2 tsp Cumin Oil for Frying #masalavada #vada #vadarecipe…