Chicken primavera pasta

Quick and tasty Chicken Pasta Primavera packed with veggies, penne pasta, and tender chicken, all tossed together in creamy Parmesan sauce.

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

Chicken Pasta Primavera is a 30 minute meal packed with fresh vegetables, juicy chicken, and pasta in delectable parmesan cream sauce.

We can eat this for 3 days straight! That's how good it is!

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

Chicken Pasta Primavera is a 30 minute, one pot meal in rich creamy sauce, with 43 grams of protein that your family will love!

Pasta, rotisserie chicken, and homemade alfredo are cooked with an abundance of fresh vegetables and herbs. Make it your own with whatever fresh vegetables and herbs you have on hand.

Here is a skinny take on a classic Italian pasta dish, with healthy ingredients that fit your healthy lifestyle.

What makes my pasta primavera different, is how I prepare the vegetables – by roasting them instead of sautéing them all together! When I have it on hand, I love to use Dario Cecchini’s Tuscan Salt Blend in place of the salt and dried herbs – just season to taste.

Italian pasta primavera in a cream sauce with plenty of Parmesan cheese and vegetables can be enjoyed any season of the year.