Chocolate marble loaf cake

This Marble Pound Cake is tasty and beautiful! Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes.

This easy marble loaf cake, is a delightful snacking cake with a pound cake-like texture and a swirl of chocolate and vanilla in every bite.

The best marble loaf cake recipe - Starbucks has nothing on this! Including sour cream to make our chocolate marble loaf cake moist!

Super simple Chocolate Marble Cake that is rich, fluffy, and extraordinarily beautiful. It doesn't need any decoration as it has this beautiful marble effect and is made with sour cream, which gives a moist, fluffy and light texture to the loaf cake.

This Chocolate Vanilla Marble Cake is typically what we call a “Gâteau régréssif” in France – meaning it makes you feel like a kid again. With a buttery and tender crumb and beautiful chocolate and…

This easy marble loaf cake has a swirl of both vanilla and chocolate cake flavors. It's super easy to make with just one cake batter divided into the two flavors. Ypu can leave this loaf cake unfrosted or you can top it with melted chocolate or powdered sugar.

This Vanilla and Chocolate Marble Loaf Cake is a classic and delicious loaf cake that is perfect for afternoon tea, breakfast or dessert!

Manuela Mazzocco on Instagram: "✨Vanilla and Chocolate Marble Loaf Cake✨ Let’s kick start the day with a thick slice of this vanilla + chocolate marble loaf: easy to whip up, quick (ready in less than 1 hour), extra soft and perfectly moist chocolate and vanilla marble cake❤️ This sweet loaf can be dressed up with some fresh fruit on the side, ice-cream, whipped cream, or spread with your favorite jam. Or not. You decide 😘 Here is my recipe for you. Video recipe coming up…

This vanilla and chocolate marble loaf cake, with it’s gorgeous swirls and drizzling ganache, is so simple to make. Buttery, tender, moist and filled with flavour, it’s one you’ll make it time and again.

Light and fluffy vanilla, chocolate, and espresso cake marbled together and topped with an espresso ganache.