Crispy egg

Think: next-level eggs on toast.

The Crispy Egg on smittenkitchen.com

For me, a fried egg should taste fried, with cratered, bubbly whites, crispy brown edges, and all. It's the built-in texture and flavor contrasts that really make it. Here's how I cook mine.

Savory breakfast recipes! I'm looking over all of this cheese, sausage and bacon goodness I can't help but think we need a savory breakfast muffin too!

Crispy Cheddar Spicy Sunnysides. Quick Taco-Fold w/ smoked ghost pepper to brighten a gloomy day. (Info below) Have a fabulous weekend ! It's been a while since I put info, so here ya go... Non-stick pan with a little butter, low/medium heat. Put a fair amount of grated cheese to cover the pan. Let it melt a "little". Add egg(s). Keep heat low/med. until egg is "almost" done to your liking. Add more cheese if necessary while cooking. Turn the heat up at the end to get crispy bottom and…

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.

Crispy fried eggs taste amazing drizzled in Asian chilli crisp, a spicy, fragrant oil packed with crunchy goodness. Pile them on top of toast, fried rice or noodles.

Have you ever tried Crispy Egg Salad? If not, I’m going to put you on to the most delicious recipe. This spicy combination includes, chopped hard boiled eggs, kewpie mayonnaise, spicy sriracha, chopped chives, shredded mozzarella cheese, salt and black pepper. Mixed and portioned out into small egg salad “cakes” then pan fried to crispy perfection.

From Simple to Spectacular: Elevating Eggs with Chili Oil and Cheese with three ingredients in three steps!