Dahi ke kebab

Dahi ke kebab is a delicious, creamy, crispy snacks recipe of Indian cuisine. These kebab are very rich & creamy because of hung Curd.

Try this delicious indian street food dahi ke sholey also called curd fire kebab. This sweet and tangy veg kebabs are so delicious and mouthwatering. Easy to make and full of nutritions.

easy Dahi Ke Kabab Recipe | Hung Curd Dahi Paneer Cutlet - Tea Time Snack

If you ever go to a North-Indian restaurant, you would most often find Dahi ke Kebab listed on top of the snacks & appetizers se...

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma Malai Cutlet…

Creamy, delicate, moist, soft, full of flavors, and delicious Dahi Ke Kebab! These kebabs make a unique Indian appetizer or snack with fewer efforts.

Dahi ke Kebab - Rich, creamy, crisp on the outside and soft inside. A hot snack made from cold thick curd which tastes like cheese

NIKITA SHAH | FOOD & TRAVEL on Instagram: "Dahi Aur Akhrot Ke Kebab You may have tried many versions of Dahi Ke Kebab but this one is special. Get ready for melt-in-your-mouth goodness elevated with the crunch of @californiawalnutsindia. It’s so good! I love using California walnuts as they are a gold standard of exceptional taste and quality. They have rich creamy texture & sweet nutty flavour that lends beautifully to this recipe. This will become your go-to appetizer this season, so…