Fresh cherry tomato pasta sauce

Enjoy a delicious and easy cherry tomato pasta in just 15 minutes! With only 5 ingredients, including fresh tomatoes and basil, it's the perfect healthy dinner.

Take your pasta to the next level with flavorful tomato sauce with cherry tomatoes! 5 ingredients, gluten-free, low-carb, vegetarian.

Spicy Cherry Tomato Pasta Sauce is one of the best pasta sauces recipes ever. Quick and easy pasta sauce recipe that makes the perfect weeknight meal!

Chunky tomato sauce is easy to make with cherry or grape tomatoes and a few ingredients. Enjoy with pasta, veggie noodles, bread, grilled chicken, and more.

Roasted Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!

Cherry tomato sauce is a sauce that's quick to make and delicious to eat. With natural sugars this recipe makes a jam-like sauce in 30 minutes.

Roasted cherry tomatoes tossed with olive oil and herbs make this deliciously rich and flavorful pasta sauce a must-try recipe! This recipe comes together in just over 30 minutes and is perfect for summer.

This roasted cherry tomato sauce is a delightful fresh tomato recipe that transforms simple ingredients into a rich and flavorful homemade spaghetti sauce. As a sheet pan recipe, this roasted tomato sauce captures the essence of fresh tomatoes in every bite, perfect for an easy and delicious pasta night.

All you need to make this cherry tomato sauce are 4 simple ingredients. It's incredibly simple to make, yet the flavours are so sweet and delicious! Quick, easy, and healthy - this sauce will transport you to the Tuscan countryside ;)

When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don't hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. If making ahead, sprinkle the basil on just before serving to retain its bright green color.