Fried pie dough recipe

Fried Apple Hand Pies are the classic southern dessert. Delicious cinnamon apple filling inside a flaky pie crust with a sweet glaze.

Fried apple pies, with their crispy crust and sweet apple filling, have delighted dessert lovers for generations.

Eat dessert first, right? Super simple southern fried pies recipe is so easy that anyone can make it in minutes! Pan fried, fruit filled pastries hold up in lunch boxes and are easy enough that you don't have to wait for a special occasion to indulge your sweet tooth! Freeze well, too.

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

Amish fry pies are a cherished culinary delight that hails from the Amish communities in the United States. Whether you are at the Haiti Auction in Mt. Hope,

It's hard to get away with just one of these delicacies.

Amish fry pies are irresistible hand-held pies in a half-moon shape, that can be fried or baked and are drizzled with a sweet glaze.

A simple dessert recipe with 2 ingredients! It's like hand pies. Drizzled with glaze, these individual fried peach pies using canned biscuits are sure to be a hit. Air fryer directions for this easy-to-make sweet treat included!