German cake

This German Chocolate Cake has a rich, moist chocolate cake and homemade buttery, gooey coconut pecan frosting. My grandma would be so proud!

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious! Note: Prepare all the cake...Read More

Our Heaven Cake recipe has light and airy layers of cake, meringue, and raspberry whipped cream. This Himmelstorte is truly heavenly.

You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).

This delicious two-layer traditional German Bee Sting Cake is sure to be the talk of your guests at your next gathering!

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

While this cake may be internationally known as a German “tree cake,” its roots reach far back in history. This German dessert pantheon is usually seen...

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

Bee Sting Cake (Bienenstich) is a light German cake recipe with a rich vanilla cream filling and topped with sugary, crunchy almonds.

A classic and indulgent dessert, German Chocolate Cake is known for its rich chocolate layers and signature coconut-pecan frosting. The cake has roots in 19th-century America, named after Sam German, the creator of a unique dark baking chocolate. This recipe continues a beloved tradition, perfect for special occasions and celebrations.