Greek lasagna

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Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.

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Ordinary Hospitality
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A classic in my house around Easter, this pastitsio aka "Greek lasagna", is always a hit. It's much richer (and slightly more time intensive) than regular lasagna, but allow me to tell you that it is totally worth it. The flavors are unique with notes of cinnamon and nutmeg, and the bechamel sauce is richer

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Anna Angélica Imparato Fiordoliva
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Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

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Alessandra Nightingale

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