Japanese rice bowl

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Whether you're looking for a filling lunch or a satisfying dinner, these Japanese rice bowl recipes are sure to inspire your next meal! From crispy fried chicken, 5-minute yakiniku-style beef or flavorful teriyaki tofu, there is a donburi for everyone on this ultimate list of Japanese rice bowl ideas!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

Healthy rice bowl recipes that will be loved by the whole family and perfect for lunch or dinner. Including rice bowl with salmon, Japanese rice bowl, teriyaki rice bowl, with beef, shrimp, pork and vegan rice bowls.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Enjoy Japanese sukiyaki in the form of a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered with egg in a simple homemade warishita sauce. Best of all, it's easy to make and only takes 15 minutes!

Yoshinoya-style Gyudon (Japanese Beef Rice Bowl) – adamliaw.com