Meatloaf recipes for two people

Meatloaf is a great way to feed a small group of people without having to make a lot of food. This recipe makes enough for two people, and can easily be doubled or tripled if you need to feed more.

This mini meatloaf is topped with a delicious meatloaf glaze and is full of amazing flavor. The perfect size for two people and a quick and easy dinner solution.

This easy recipe for Mini Meatloaf can be made in portion sizes on a sheet pan with half the baking time! Simple ingredients like Ritz crackers, cheddar cheese, and a delicious BBQ/Ketchup glaze pack on the flavor.

This clasic beef meatloaf recipe is the best! Easy to make and topped with a ketchup based glaze, you'll love this flavorful meatloaf recipe.

Easy Mini Meatloaf recipe made with ground beef and topped with a sweet and tangy glaze. Enjoy a classic meatloaf flavors without leftovers.

This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)

This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)

In this class, Kiano Moju will show us how to make a juicy meatloaf flavored with fresh herbs and coated in a spicy-sweet harissa glaze.