Mint chutney

Flavorful Mint Chutney Recipe (Pudina Chutney) is made with a simple combination of fresh mint, cilantro, onion, lemon juice, and chile peppers. Vegan and gluten-free, enjoy this Mint Chutney with your favorite roasted vegetables, meats, or warm flatbread.

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

Mint chutney also known as Pudina Chutney is a popular Indian side dip made with fresh mint leaves, green chilies, garlic and cumin. Make it in one of 3 ways as shared below.

Fresh and flavorful Cilantro Mint Chutney, also called Green Chutney is a delicious accompaniment to most Indian food. A no-cook dip like condiment, that can be made in about 5 minutes! #greenchutney #chutney #indianfood #chutneyforchat #cilantromintChutney

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

Easy Indian Mint Sauce, Indian restaurant/takeaway style, is made with few simple ingredients and is ready within 5 minutes.

Cilantro Mint Chutney is a simple condiment that brings a big pop of flavor to many Indian dishes. Be sure to try it with our pakora recipes!

Cilantro Mint Chutney or Mint Coriander Chutney is spicy, minty, slightly tangy, creamy, spreadable, nutty, and straightforward. It is flavorful, healthy, vegan, and gluten-free!