Mujadara recipe
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Mujadara is a signature Middle Eastern dish of lentils and rice w/ crispy fried onions. Popular flavor-packed dish. Makes for a healthy feast! Vegan, GF
Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.
Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.
Mujadara or Mujaddara is a simple but exquisite dish of rice and lentils flavored with golden, crisp, caramelized onions. It is a classic recipe from Arabic cuisine. My even healthier but authentic mujadara is also infused with the fresh and delicious goodness of leeks.
Mujadara Lentils and Rice Recipe - This hearty vegan dish, also known as Lebanese Rice, is a favorite classic meal from the Middle East. Mujaddara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with fried caramelized onions!
A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.
Ever wondered what to serve with Mujadara? Peruse a variety of mujadara side dishes enjoyed by my Middle Eastern family.
A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. It's comforting but not too rich and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
