Neopolitan Pizza

Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.

For nearly 40 years, a group of margherita lovers has worked to preserve the sanctity of Neapolitan pizza around the world.

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

After years of working in fine dining restaurants in Pittsburgh and Atlanta, American pizzaiolo Kyle Jacovino just couldn’t shake his high school love of pizza. Columnist Stephanie Burt visits his Savannah, Georgia pizzeria and asks him to weigh in on how to make a better pie at home.

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

This is a labor of love but worth it. You’ll need: 4 cups of 00 flour (it’s available at most markets and Amazon. All-purpose flour can be substituted, but it’s...

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

There's no arguing that Neapolitan pizza is special, but do you know why? From the ingredients used to the cooking time, there are strict rules to preserve its authenticity and quality.

The most authentic, perfect Neapolitan pizza recipe!