Oats savory

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I was skeptical at first on the idea of savory oats, but this recipe has turned into one of my go-to breakfast recipes! It’s salty and satisfies all my savory breakfast cravings. It was inspired by one of my favorite Chinese meals. It’s vegan and gluten-free. Enjoy!

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Patsy Rockett
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This is umami comfort in a bowl. With some serious congee vibes, this bowl of warm, savory goodness is whipped up in minutes, filled with satiating protein, carbs and fats and has a hint of heat that I can't get enough of. The flavors are definitely inspired by some of my favorite dishes (Nasi Goreng, Ramen, Congee to name a few) but the oats make it something all it's own. It's perfect for a rainy day or a cozy dinner.

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Anita Jang

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