Persian Recipes

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Tahdig is a traditional Iranian dish of crispy, golden-brown rice seasoned with saffron and turmeric and flavored with yogurt.

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

You'll wonder how you ever lived without these traditional Persian recipes. From rice to stew to kebabs, these dishes bring a true taste of Persia!

Shrimp rice is so delicious, healthy and easy. This Persian style rice with lots of herbs and spices, makes a happy family dinner.

I hope you enjoyed this ultimate guide to the best traditional Persian recipes, plus an intro to the spices & flavors that define Persian cooking. This recipe for doogh is delicious drink that many enjoy to help with digestion after a Persian meal.

Koofteh (Persian meatballs) are the epitome of Iranian comfort food! This recipe for lamb meatballs with cherries and nuts is a must-make!

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.