Poke tacos

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

Every morning, we listen to a local radio station on our way to school. Last Tuesday, they mentioned Taco Tuesday and played a funny “...

One of my first loves (speaking of food) is seafood! I grew up in the Pacific Northwest, so it’s really no surprise that I LOVE seafood. I remember going to Pike Place market with my mom when I was young girl.

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or

Watch the Show Host Anne Lee is joined by Hula Grill’s Executive Chef Paul Rivera and learns how to prepare their Ahi Poke Taco at the beautiful Outrigger

Let's taco 'bout tuna tacos - these poke bites are giving us all the feels.

The freshness. The crunch. The flavorzzzz. Yup… it’s Poke Nachos Oh how I love them so *Put the recipe below in case ya wanna fall in love too (that is, if you’re not already )* I posted...

Every morning, we listen to a local radio station on our way to school. Last Tuesday, they mentioned Taco Tuesday and played a funny “...

Tuna Poke Nachos combine the bold and delicious flavors from a spicy tuna roll and combine them with crunchy wonton chips and fun toppings!

How to make mouthwatering Hawaiian tuna poke mini tacos. This may just be the best tuna taco we’ve ever eaten.