Porter house

While various methods exist, Chef Michael Lomonaco of New York's Porter House restaurant says one standout approach consistently delivers exceptional results.

Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.

I celebrated my place in the food chain last night. I can only bake so many cakes and pastries before instincts kick in, and a big bloody steak ends up in the skillet. The mighty Porterhouse steak was the victim last night. It tried to escape, yes it did. Not a chance.

Visit Red Meat Lover today to learn how to cook a tasty steak indoors with this simple Porterhouse Steak in a Cast Iron Skillet video recipe.

Learn to grill a jaw-dropping porterhouse steak using the reverse sear method. Simple techniques and seasoning for tender, flavorful results.

Steak on the grill. #FathersDay #BBQ #barbecue

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!

These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.

The short loin is cut into several varieties of Porterhouse and T-Bone steaks. The most flavorful short loin steaks are cherry red and thick cut with the bone in.

The bell rings, the whistle blows, it’s 5 o’clock somewhere…now it’s YOUR time. Time to loosen the tie, grab an icy cold one or adult beverage on the rocks. You worked hard today (or pretended to) so