Raw vegan wraps dehydrated

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These wraps are a great alternative to tortillas, and they're pretty much just made of vegetables. Vegetables wrapped in vegetables with a little vegetable on top...yum! I actually make the batter in the blender rather than the food processor because there is enough liquid in the zucchini to keep it from getting stuck, and the blender gets rid of all the little spinach bits. Consistency in size is best so they all dry at about the same rate. I like to make them about 6-8 inches in diameter…

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Veronica Gonzales
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They worked! Words cannot describe how happy I am right now! Easy as pie too ;) Ingredients: For the wrap: 2 tomatoes tsp agave (cayenne pepper for a bit of a kick and a GREAT saltiness later on) For the Hummus: 1 med zucchini 3/4 T raw tahini 1 red bell pepper 1 green onion a bit of raw mustard a bit of red onion For the Filling: I used lettuce, orange/red bell pepper, cucumber, red onion. I left out the avocado, but play around with what you like! Method: In a blender, mix the wrap…

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Latifah

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