Rosemary cake

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

This is truly the best lemon loaf cake! Made with fresh rosemary and lemons, this cake is super moist, buttery, and full of flavor.

A subtly herbal layer cake filled with sweet-tart blackberry curd, frosted semi-naked style with lightly sweetened mascarpone icing. The lemon rosemary olive oil cake layers are adapted from this Chelsweets olive oil cake recipe. The blackberry curd is adapted from a recipe on the blog Sugar Salt Magic.

Spread the loveWhat Have You Been Baking This Spring? There’s something great about baking a loaf cake. Like this Lemon Rosemary Olive Oil Loaf Cake. It takes half the ingredients of a regular sized cake. And you can simply pour the whole bowl in one pan. What can be better? How do all of the ingredients work together? This Lemon Rosemary Olive Oil Loaf Cake is so good. A lot of fresh squeezed lemon juice, lemon zest and freshly chopped rosemary. I would never think that savory herbs would…

Rosemary olive oil cake is bursting with orange flavor and it's so moist and easy! I love making this orange rosemary olive oil cake recipe!

A rosemary lavender cake with beautiful fragrant flavours. This naked cake is perfect way to enjoy the lavender infused frosting. The lavender in this cake is organic from Terre Bleu.

Wonderful wholesome gluten-free vegan rosemary layer cake with blackberry chia jam and whipped coconut frosting.

This Rosemary Lemon Cake has three layers of lemon cake filled with lemon curd, coated with rosemary infused buttercream, and topped with candied pecans.Yield: 6-inch cake